Grain and Fire: A History of Baking in the American South Savor the South Cookbooks Tanya Holland is the executive

Tanya Holland is the executive chef and owner of Brown Sugar Kitchen and B-Side BBQ in West Oakland

striving for a sustainable

He contributed as an associate editor for Gravy

lose weight

It's Alive

Grain and Fire: A History of Baking in the American South Savor the South Cookbooks Tanya Holland is the executiveAuthor: Rebecca Sharpless While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions Indigenous American, European, and African collided with and merged in the economies, cultures, and foodways of the