Zibibbo 2023 Co-ferment A smooth rounded tannin finish

A smooth rounded tannin finish will have you pleased

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It's then a bit meatier on the palate in texture but still with classic rosé notes of strawberries

Great for pairing because of its heft

and tannins you can feel that make it perfect food pairing wine

Zibibbo 2023 Co-ferment A smooth rounded tannin finishGrown on the volcanic island of Pantelleria, just 60km from Tunisia, this wine is a raw and radiant expression of its windswept, sunbaked origin. Grown biodynamically, fermented with native yeasts, and bottled without any additions or filtration, its a benchmark for natural Mediterranean wine. Made by Gabrio Bini, an eccentric architect turned winemaker, Serragghia Zibibbo ferments on the skins in buried clay amphorae (giarre) for several months, then