Kochmesser Gyuto Sturm Wetzstahl Light and pleasant in the

Light and pleasant in the hand

"butt cutting" or "pulling cutting"

das in keiner Küche fehlen sollte

Kollektion Matsu Länge 450 mm Klingenlänge 300 mm Stärke 5 mm Gewicht 220 Gramm Härte 60+ HRC  Griff Magnolia Holz Verpackung Papierbox aus Japan Schleifwinkel Einseitiger Schliff (18°) Klinge Hitachi Aogami Stahl (Blaupapierstahl)

Die integrierte Saftrille sorgt dafür

Kochmesser Gyuto Sturm Wetzstahl Light and pleasant in theThe most important knife in the kitchen The chef's knife , chef's knife or " gyuto " is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting in