Pandanus Leaves lemon Its used in many dishes

Its used in many dishes to add a citrus aroma and flavour

but avoid overcooking where the outer skin begins to disintegrate

The hollow stems can also be cooked on their own as a crunchy side dish

spread nut butter into the centre of the stalk and place raisins at even intervals

and also represent magnificence and beauty

Pandanus Leaves lemon Its used in many dishesFragrant and aromatic with a naturally sweet taste. Used to wrap food parcels before steaming. Also added to rice while it cooks or in a curry for a savoury and sweet flavour. Also used to flavour many sweets. In Chinese, it is known as "fragrant plant" because of its unique, sweet aroma. Also known as Pandan Leaf or Screw pine, the leaves are used for their flavor in many Thai and Southeast Asian dishes. A small strip of leaf, only a few cm long is