2015 Val Di Suga Brun Vig Del Lago 750 Ml Supplier_haas brothers Three of the four grapes

Three of the four grapes used to make Silk Spice are indigenous Portuguese varieties

extreme attention to the preservation of the environment

clean and vibrant

3 Extra Anejo Tequila is aged for nearly five years in several different types of barrels half ex-Scotch whisky barrels

Rosaluna finishes with a subtle layer of sweet fruit and baking spice

2015 Val Di Suga Brun Vig Del Lago 750 Ml Supplier_haas brothers Three of the four grapesVal di Sugas history began in 1969, when a company owned by Aldo Moro bought agricultural land to the north of Montalcino and built a manufacturing and retail business on it. Previously used for forage, these lands were gradually made into vineyards as they changed hands a number of times until, in 1982, Val di Suga began making wines in its own winemaking cellars. The first vintage to be sold was Val di Suga Brunello Riserva 1977. The companys