Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 iroiro-01-black or windowsill

or windowsill

Handcrafted in the heart of Gojōzaka

representing the coming of spring and the fleeting nature of beauty

Green or Yellow

pickles or sushi soy sauce plate

Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 iroiro-01-black or windowsillChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive