Chiba Plastic Tsuma Taro Turning Slicer Hikiyose that you sharpen the edge

that you sharpen the edge regularly with sharpening stones

Crafted in the renowned Mino ware region

Extended use over high heat

Handy to use as a oil bottle to add some while you are cooking - You can hold frying pan in one hand and add oil with another at the same time

Model:AP0162

Chiba Plastic Tsuma Taro Turning Slicer Hikiyose that you sharpen the edgeProduct Information Brand: Chiba Kogyosyo Material: Body: Plastic, Blade: Stainless steel Product type: Vegetable Slicer Country of origin: Japan Dimensions (approx): 300 x 250 x 170 mm Item weight (approx): 1900 g Shipping weight (approx): 2400 g Key Features It can easily cut radish garnish, Katsuramuki (peeling into a long thin slice) and Amikiri (web cutting; 2 types of cutting are possible, Nageami and Odoriami). The finish look will be as moist