Chawanmushi Bowl with Lid - Blue Kamon / 波佐見焼 茶碗蒸し碗 nov.6 refreshing flavour

refreshing flavour

layering cherry bark for sculpted accessories

These are natural characteristics of handmade ceramics and do not affect the use of the product

we could immensely feel the dedication and sophistication behind the craft

Garlands of hexagons

Chawanmushi Bowl with Lid - Blue Kamon / 波佐見焼 茶碗蒸し碗 nov.6 refreshing flavourChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive