from charcuterie and roasted chicken to creamy cheeses like Brie de Meaux
Beautiful dried red and purple flowers and fruit
Clos de Fremine represents his newest vineyard project
Packs a subtle complexity from a mix of over 30 botanicals and herbs
› Field blend of wild Guerrero agaves› Roasted and distilled together› Aromatics hung from the arabic still on 2nd distillation› Obregón family recipe› Mezcal artesanal from Mazaltán
Rhys Vineyards Santa Cruz Mountains Pinot Noir Alpine Vineyard 2019 CALIOTHER from charcuterie and roasted chickenA wine of nearly indescribable finesse, the 2019 Alpine Vineyard Pinot Noir reveals translucent ruby color and a sweet floral, savory bouquet electrified by beams of minerality. From a 16 clone vineyard at 1,200 1,490 feet elevation on Purisima Shale soils, hand harvested and fermented with native yeast and cold soak. Medium bodied with ripe cherries, strawberries, spice, and sappy underbrush with silky yet building tannins. One of Rhys's most