2023 Luis A. Rodriguez Vazquez A Torna Dos Pasas Tinto Ribeiro, Spain L'ostal Levant Sourced from lower slopes of

Sourced from lower slopes of Sassella and Grumello vineyards at 350-400 meters

Farming is biodynamic

The grapes were harvested by hand and fermented whole- cluster in open-top fermenters with 25-30 days of skin contact before pressing with a vertical press into a mix of 500

They explore sites that highlight the granitic soil and maritime influence that makes this region unique

of manzanilla selected with the help of Willy Perez and Ramiro Ibañez of M

2023 Luis A. Rodriguez Vazquez A Torna Dos Pasas Tinto Ribeiro, Spain L'ostal Levant Sourced from lower slopes of40% Brancellao, and roughly equal parts Caio Redondo, Caio Longo, and Ferrol, vine age 10 20 years old, grown on steep south facing granite hillsides located in the town of Arnoia, Galicia. A Torna dos Pasas was fermented with native yeasts in steel vat, and raised in used 300 liter French oak barrels for 12 months.