2019 Jerome Bressy Domaine Gourt de Mautens, IGP Vaucluse, France Pedres Blanques 10 months in barriques and

10 months in barriques and for 4 months in steel tanks

the wine was aged in a very small fiberglass barrel

they prefer to use thetraditional steccatura method to keep the cap submerged

With a three hour window

Sugar 108 g/l

2019 Jerome Bressy Domaine Gourt de Mautens, IGP Vaucluse, France Pedres Blanques 10 months in barriques andGrenache Noir, Carignan, Mourvedre, Syrah, Counoise, Cinsault, Vaccarese, Terret Noir Age of the Vines: up to 100 years old Soil: Marl, Clay & Limestone Farming: Biodynamic farming, vines planted in complantation, bush vines, harvested by hand by parcels Winemaking: Sorted at the winery, full crop is destemmed, co maceration for several days and co fermentation in use larrge oak casks. Then ageing in casks, demi muids and concrete vats for 36 months.