2023 Domaine Forey Pere et Fils Vosne-Romanee 'Jarre' Cote de Nuits, France Luke Lambert manual punch-downs in cement tanks

manual punch-downs in cement tanks

Terroir: 60% from Champ Forey (limestone and gravel soil)

another two years in large Slavonian oak barrels and

then rests for one day and ages in one 400L barrel for 8 months

This 100% Dolcetto Rosso is sourced from organically farmed vineyards in Montelupo Albese

2023 Domaine Forey Pere et Fils Vosne-Romanee 'Jarre' Cote de Nuits, France Luke Lambert manual punch-downs in cement tanksIn recent vintages Rgis Forey has begun ageing a portion of his Vosne village wine in terracotta jars. In todays warming climate, Burgundys average cellar temperatures are higher than in eras past, and vessels such as these counteract the accelerated development these warmer cellars foster. Tasting the Jarre, and Menhir cuves alongside the village Vosne leads to fascinating contrasts.