• All reds ferment in temperature-controlled cement cuves
the terroir is a blend of both schist and pudding sandstone and is almost entirely sound facing over the Layon river
our Terms and Conditions for Private Cellars apply
After 6 months in neutral oak
and Mazuela (Carignan) • Sourced from a variety of 50-plus year-old parcels at 500-600m on slate and clay-limestone • Fermented spontaneously in cement with five weeks of maceration • racked to used 2500L fudres and 500L barrels for 13 month of elevage • Certified Organic • Practicing Biodynamic
Bereche et Fils Reflet d'Antan Brut Champagne, France [2020] 1.5L Magnum, Vincent Paris • All reds ferment inArguably the most original of all in this lineup of singular Champagnes is the Reflet dAntan, one third each of Pinot Noir, Pinot Meunier and Chardonnay, drawn from a perpetual reserve of 600 liter barrels begun in 1985 by Raphals and Vincents father, Jean Pierre.