2024 Michelini Brothers Malbec Esperando A Los Barbaros Bichery Fermented with indigenous yeast and

Fermented with indigenous yeast and undergoing no malolactic fermentation

and the wine was aged for 18 months in neutral barrels

pink peppercorn

which drew out ripening

the rest from older vines on granitic rock

2024 Michelini Brothers Malbec Esperando A Los Barbaros Bichery Fermented with indigenous yeast andEsperando a los Barbaros is a wine that reflects its terroir. Made from grapes sourced from high altitude (1,400m above sea level) in remote vineyards of Gualtallary in the Uco Valley. The calcareous soils give a fresh and minty nose, with wildflowers and purity of fruit in the mouth, a firm texture, tension, and minerality.