2023 Eleni & Edouard Vocoret Montee de Tonnerre, Chablis Premier Cru, France Ribera del Duero Fermentation: Long and Low temperatures

Fermentation: Long and Low temperatures vinification to preserve freshness and aromas

tasting notes: A classic Bourbon

alluvial deposits• Whole cluster ferment in open concrete tanks• 12 months in 30% new French oak• 13

slowly building a tiny one roomed cellar out of stone

Vineyard: rocky soils of the Burg Layer Rothenberg

2023 Eleni & Edouard Vocoret Montee de Tonnerre, Chablis Premier Cru, France Ribera del Duero Fermentation: Long and Low temperaturesMonte de Tonnerre sits on the right bank opposite the Grands Crus, with thin clay over Kimmeridgian limestone and southeast exposures that deliver intensity and cut. The Chardonnay is hand harvested, gently pressed, and fermented with native yeasts, then raised on fine lees in stainless steel with a small share in seasoned barrels, avoiding new oak to preserve precision.